Course curriculum

    1. Course Introduction

    1. Lesson 1: Introduction to Basic Cooking Skills

    2. Lesson 1 Quiz

    1. Lesson 2: Understanding Nutritional Values for Young Diets

    2. Lesson 2 Quiz

    1. Lesson 3: Safety and Hygiene in Food Preparation

    2. Lesson 3 Quiz

    1. Lesson 4: Planning Balanced Meals for Children

    2. Time to Cook Assignment

    1. Lesson 5: Allergy Awareness and Food Intolerances

    2. Lesson 5 Quiz

About this course

  • $499.00
  • 17 lessons
  • 0 hours of video content

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