Course curriculum
-
-
Course Introduction
-
-
-
Lesson 1: Introduction to Basic Cooking Skills
-
Lesson 1 Quiz
-
-
-
Lesson 2: Understanding Nutritional Values for Young Diets
-
Lesson 2 Quiz
-
-
-
Lesson 3: Safety and Hygiene in Food Preparation
-
Lesson 3 Quiz
-
-
-
Lesson 4: Planning Balanced Meals for Children
-
Time to Cook Assignment
-
-
-
Lesson 5: Allergy Awareness and Food Intolerances
-
Lesson 5 Quiz
-
About this course
- $499.00
- 17 lessons
- 0 hours of video content